2 x Sinclair Meats Lamb Grenade (rumps)
Balsamic Glaze:
1. 2 tsp olive oil
2. 2 cloves garlic, crushed
3. 1 tbsp chopped fresh rosemary
4. 2 tbsp brown sugar
5. 1 cup balsamic vinegar

Salad Ingredients:
1. 1 bunch baby carrots, roasted
2. 1 bunch baby golden beetroots, roasted, cut into wedges
3. 1 baby fennel, finely sliced
4. 1 bunch red radishes, finely sliced
5. 1 bunch dill, chopped
6. 200g mixed salad leaves
7. 50g Sunflower seeds, toasted, extra to serve