Lamb Rump Grenade Salad

2 x Sinclair Meats Lamb Grenade (rumps) Balsamic Glaze: 1. 2 tsp olive oil 2. 2 cloves garlic, crushed 3. 1 tbsp chopped fresh rosemary 4. 2 tbsp brown sugar 5. 1 cup balsamic vinegar Salad Ingredients: 1. 1 bunch baby carrots, roasted 2. 1 bunch baby golden beetroots, roasted, cut into wedges 3. 1 baby fennel, finely sliced 4. 1 bunch red radishes, finely sliced 5. 1 bunch dill, chopped 6. 200g mixed salad leaves 7. 50g Sunflower seeds, toasted, extra to serve

INSTRUCTIONS

Share:

Facebook
Twitter
Pinterest
LinkedIn
2 x Sinclair Meats Lamb Grenade (rumps) Balsamic Glaze: 1. 2 tsp olive oil 2. 2 cloves garlic, crushed 3. 1 tbsp chopped fresh rosemary 4. 2 tbsp brown sugar 5. 1 cup balsamic vinegar Salad Ingredients: 1. 1 bunch baby carrots, roasted 2. 1 bunch baby golden beetroots, roasted, cut into wedges 3. 1 baby fennel, finely sliced 4. 1 bunch red radishes, finely sliced 5. 1 bunch dill, chopped 6. 200g mixed salad leaves 7. 50g Sunflower seeds, toasted, extra to serve

Your Cart

Butcher
Packs
Search

SHOP ONLINE

CHOOSE YOUR ONLINE STORE
BALLARAT, VIC
MACKAY, QLD