BBQ flavor starts with REAL WOOD SMOKE. Smoking chips provide a way to achieve this wonderful taste even when using alternative fuels such as gas grills and vertical or electric smokers. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, poultry, and lighter items. It also goes well with beef when mixed with hickory or pecan.