WHY OUR PIZZA? BECAUSE …
It’s a FRESH – HAND STRETCHED RESTAURANT QUALITY pizza Our dough is SLOWLY fermented over 48 hours.
It’s ONLY made with PREMIUM ingredients.
It’s FREE from any ADDED sugars and preservatives.
It’s Egg FREE
It’s RESTAURANT quality CONVENIENTLY at home
IT’S ITALIAN TRADITION, LOCALLY MADE BY LOCALS, FOR LOCALS.

-CARBONIS