Chicken Fajitas

Ingredients

Fajitas

• 2 tsp smoked paprika
• 1/4 cup (60ml) olive oil
• 1kg chicken thigh fillets, cut into 2cm-thick slices
• 10 soft flour burritos
• 1/2 bunch watercress, trimmed
• Natural yoghurt, to serve

Tomato Salsa

• 3 medium ripe tomatoes, finely chopped
• 1 small Spanish onion, finely chopped
• 1 tsp finely grated lime rind
• 1 tbs lime juice
• 1 small red chilli (or to taste), finely chopped
• 1 avocado, peeled, coarsely chopped
• 1/3 cup chopped coriander
• 2 tbs olive oil

Method

Preheat barbecue or chargrill pan on high.

For salsa: combine tomatoes, onion, lime rind and juice, chilli, avocado,coriander and oil in a bowl. Taste and season with salt, pepper and sugar.

Combine paprika and oil in a medium bowl. Add chicken and season with salt and pepper. Gently toss to combine.

Cook chicken on barbecue or chargrill pan, turning occasionally, for 8-10 minutes or until browned and cooked through. Place chicken on an oven tray, cover with foil and set aside in a warm place.

Warm burritos on barbecue or chargrill pan until lightly charred.

Place burritos on serving plates. Top with chicken and spoon over salsa. Add watercress and a dollop of yoghurt.